Ingredients 

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• 1 tbsp oil 

• 1 medium yellow onion, diced

• 3 garlic cloves, minced

• 3 chicken breast, cubed

• 1 sweet potato, peeled and cubed

• 1 pepper (green, orange or red) sliced or diced

• 2 cups green beans, trimmed

• 1 cup chicken broth (we love Better than Bouillon)

• 3 tbsp curry powder

• 2 tsp ground cumin

• Salt to taste (optional)

• 1 (14 oz.) can full-fat coconut milk

• Cilantro (optional)

• Cashews ¼ cup (optional)

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Instructions 

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1. Prep the veggies and chicken. Add everything to the slow cooker (except for the last 3 items).

2. Cook on low in the slow cooker for 5 hours.

3. Add coconut milk and cook on low for 1 additional hour.

4. Top with cilantro and cashews and serve over cauliflower rice or basmati