Ingredients

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• 3/4 cup oat flour 

• 1/4 cup infant cereal or Kodiak Cake Mix

• 2 tsp baking powder

• 1/4 tsp salt 

• 1 tbsp brown sugar 

• 1 tbsp molasses 

• 1 egg

• 1 cup milk (or fortified milk alternative, I used soy here)

• 2 tbsp melted butter 

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Instructions ​

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1. In a medium bowl add flour, cereal, sugar, baking powder and salt. In a large bowl whisk the egg, milk, molasses and melted butter together 

2. Add wet ingredients into the dry ingredients, mix until just incorporated

3. Lightly coat waffle iron with butter or cooking spray, pour 1/4 cup of the battle into your waffle iron and cook until golden brown

4. Top with fresh fruit and maple syrup 

5. Excess batter can be frozen (and waffles can be frozen too!)

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