KID APPROVED : RED COCONUT CURRY
Looking for a kid-approved 15 minute curry recipe? Look no further! This curry is protein-packed and the riced cauliflower (a zero prep option) helps sneak some veg in this hearty meal. I like to use JLek's red curry paste from Stong's market to add a punch of flavour, without the spice.
Ingredients
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1 pack frozen, riced cauliflower (about 3 cups)
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1 pack ground chicken
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1 regular sized can coconut milk (full-fat)
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3-4 tbsp JLek red curry paste
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Optional: garnish cilantro
Instructions
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Heat your frying pan over medium heat. Add some oil and add the red curry paste
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Add your ground chicken and riced cauliflower to the pan and mix
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Add 1 can of *full-fat coconut milk and stir
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Serve with rice or riced cauliflower!
* Generally I recommend full-fat coconut milk as low-fat coconut milk is just regular coconut milk with extra water! Save the $ and buy a small can of coconut milk and add your own water if you want to use a low-fat option.
