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Ingredients

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• 3 chicken sausages 

• 1 lemon 

• Olive oil

• Linguine noodles

• 3 tbsp of capers 

• Olive oil

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Instructions ​​

 

1. Cook linguine according to the package instructions

2. Heat a pan over medium heat, separate the sausages from their casing and squeeze out the filling 

3. Zest one lemon and then squeeze the juices, set aside

4. Once the sausage is cooked thoroughly and brown, deglaze the pan with the lemon juice and add the zest and capers 

5. Toss the pasta in the lemon, caper sauce with a few tablespoons of pasta water and olive oil to help thicken it

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