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PEANUT BUTTER BALLS

These little tasty bites are perfect when you’re on the go I make a big batch and roll half in cocoa powder and half plain. The chia seeds add extra protein, healthy fats, and absorb excess liquid. These little treats freeze well for a high protein snack.

Ingredients 

 

Makes 24 balls

 

  • 1.5 cups ground almonds 

  • 9 medjool dates

  • ½ cup water

  • ½ cup chia seeds

  • 2 cup rolled oats

  • 1 cup peanut butter 

  • 2 tbsp maple syrup 

  • Cocoa powder or shredded coconut 

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Instructions ​

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  1. Take pits out of dates and add to a blender or bullet with ½ warm water, purée until a paste is made

  2. Add all other ingredients to a large bowl and mix thoroughly 

  3. Take a tbsp measure and roll into balls. Roll in cocoa powder or shredded coconut if desired

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