Easy Quinoa Egg Bites

These little egg bites are so darn easy to make! They are also packed with protein & fibre, great for little lunch boxes, and freeze well!

Makes 24 mini muffins

Ingredients:

• 6 eggs

• 1 cup cooked quinoa

• ½ cup cheese

• ½ cup veggies (we used broccoli)

• Salt and pepper to taste

Instructions:

1. Preheat oven to 350F and line mini muffin tins with parchment paper liners

2. Precook quinoa according to package directions (we like to use a rice cooker for quinoa as good “set and forget” option). Set aside to cool.

3. Add eggs to a large bowl. Shred cheese & chop veggies and add to eggs. Finally, stir in cooked quinoa.

4. Portion into muffin tins and cook 20 minutes.