One Bowl Banana Bread: Funtastic Edition

I don’t know about you but I need things to be easy. The less mess the better. I created this recipe with my kids to brighten up a rainy afternoon. It is moist and delicious and you can freeze slices (if there is any left) for lunches another day.

Ingredients:

Creates 1 loaf or about 8-10 servings

• 3 ripe bananas

• ⅓ cup butter, melted

• ½ cup brown sugar

• 2 tbsp molasses

• 1 egg, beaten

• 1 tsp vanilla extract

• 1 tsp baking soda

• ¼ tsp salt

• 1.5 cups flour

• ½ cup mini chocolate chips

• Sprinkles

Instructions: ​​

1. Preheat oven to 350 °F

2. In a large bowl, add the banana and mash well. Add sugar, molasses, egg, vanilla, salt, and melted butter. Mix well

3. Add flour & baking soda and stir until combined. Add chocolate chips

4. Pour into a greased loaf pan, top with a few extra chocolate chips and sprinkles

5. Bake for 50-55 minutes until golden brown!

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