Ingredients

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Makes 3 servings

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• 1/2 onion, diced

• 2 small cloves of garlic, chopped finely 

• 5 roma tomatoes, roughly chopped 

• 1 cup cherry tomatoes, sliced in half

• 2 cups low sodium broth

• 1 can cannellini beans, drained and rinsed

• 5 cloves

• Olive oil

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Instructions ​​

 

1. In a large pot, heat over medium and add olive oil. When pan is hot add garlic and onions and sauté until golden

2. Add all other ingredients and bring to a boil, let cook for 20-25 minutes to allow the flavours to incorporate

3. Remove from stove, let cool, then puree in a food processor until smooth 

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