Recipe inspired by Vegan Richa

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Ingredients

 

• ½ onion, chopped

• 1-2 cloves garlic crushed

• 2 cups veggies, chopped (I used ½ zucchini, 2 celery, 1 carrot, ½ yellow pepper)

• ½ cup split red lentils

• 6 sheets whole wheat lasagna noodles, broken up

• 1 can fire roasted tomatoes

• 2 tbsp tomato paste

• 4 cups veggie or chicken broth 

• 1 box spinach

• Top with ricotta and/or pesto (optional) 

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Instructions 

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1. In an Instapot, set the pot to sauté function. Add 1 tsp of oil and pan fry onion and garlic until golden

2. Add all other ingredients to the pot. Set to ‘High’ and cook for 5 minutes. Then let sit for 10 minutes before releasing the pressure

3. Add box of prewashed spinach and done! If you want to add a healthy fat serve with avocado

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