top of page

THE BEST SHEET PAN GNOCCHI

This recipe is fast and delicious. One pan. Minimal mess and maximum flavour. If you didn’t know you could bake gnocchi you are in for a welcome surprise. You may never go back to boiling it again! This meal is a family favorite.

Ingredients 

  • 1 package of premade gnocchi 

  • 2 lemons

  • 2 bunches brocolini

  • 1 tsp garlic powder 

  • 1.5 lbs boneless, skinless chicken thighs

  • Salt & pepper

  • Olive oil

  • Chilli flakes (optional)

  • Shredded Parmesan

Instructions 

  1. Preheat over to 450 °F and line a baking pan with parchment paper

  2. Slice one lemon thinly.  For the other lemon: squeeze the juice into a bowl (or you can use pre-made lemon juice). 

  3. On the baking pan add chicken, gnocchi, lemon slices, then add lemon juice and a good drizzle of olive oil. Sprinkle garlic powder, salt and pepper. Mix well with your hands (this can also be done in a bowl but it makes more dishes!)

  4. Bake for 15 minutes. 

  5. Add broccolini to the pan and bake for additional 15 minutes

  6. Top with a sprinkle of parm cheese.

Screen Shot 2019-12-17 at 7.02.58 PM.png
bottom of page