THE BEST SHEET PAN GNOCCHI
This recipe is fast and delicious. One pan. Minimal mess and maximum flavour. If you didn’t know you could bake gnocchi you are in for a welcome surprise. You may never go back to boiling it again! This meal is a family favorite.
Ingredients
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1 package of premade gnocchi
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2 lemons
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2 bunches brocolini
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1 tsp garlic powder
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1.5 lbs boneless, skinless chicken thighs
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Salt & pepper
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Olive oil
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Chilli flakes (optional)
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Shredded Parmesan
Instructions
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Preheat over to 450 °F and line a baking pan with parchment paper
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Slice one lemon thinly. For the other lemon: squeeze the juice into a bowl (or you can use pre-made lemon juice).
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On the baking pan add chicken, gnocchi, lemon slices, then add lemon juice and a good drizzle of olive oil. Sprinkle garlic powder, salt and pepper. Mix well with your hands (this can also be done in a bowl but it makes more dishes!)
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Bake for 15 minutes.
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Add broccolini to the pan and bake for additional 15 minutes
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Top with a sprinkle of parm cheese.