VANILLA BEAN APRICOT GRANOLA
This recipe is super simple and great to make ahead for the whole week stored in an airtight container. It gives you a great source of fibre and protein to keep you full and satisfied and it’s oh so delicious! I love adding this to yogurt or make a smoothie bowl with it.
Ingredients
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2.5 cups rolled oats
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½ cup Bran Buds
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½ cup sliced toasted almonds
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2 bananas, mashed
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½ cup applesauce
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¼ cup honey
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1 tsp vanilla
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½ tsp salt
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2 tbsp coconut oil, melted
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20 dried apricots, cut in half
Instructions
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Preheat oven to 350 °F and line 2 trays with parchment paper
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In a large bowl, mash 2 bananas with a fork and add oats, bran buds, sliced almonds, applesauce, salt, and vanilla
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In a small bowl combine coconut oil and honey and microwave for 20 seconds (or warm in a pan over the stove), add this to the oats mixture and stir to combine.
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Bake for 15-20 minutes until golden brown
